Chinese Chicken Salad
Chinese Chicken Salad is an impressive dinner. Made with vegetable oil (for deep frying), 2 oz. maifun (rice stick noodles), 6 tbsp. rice vinegar, 2 1/2 tbsp. soy sauce and 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oil to 350Β°.
Add noodles.
Cook 5 seconds until puffed and crisp.
Drain.
Whisk next 7 ingredients.
Add oil gradually. Heat 1/2 of this mixture over high heat.
Add chicken and saute until done, about 5 minutes.
Transfer to bowl and refrigerate until well chilled, 1 hour or more.
Combine noodles, chicken and rest of ingredients.
Toss with enough of remaining dressing to season to taste.
Divide on six salad plates and serve.
π· Perfect Pairings
Complete your meal with these
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