Chinese Chicken
Chinese Chicken is an moderately easy dinner. Made with 2 lb. chicken breast, cooked and cut into 1-inch chunks, 1 medium onion, chopped, oil, 4 c. chicken broth and 1 (1 lb.) bag frozen vegetables (mushrooms, broccoli and water chestnut combination), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large pan, saute chicken and oil until chicken is lightly browned.
Add broth, vegetables and soy sauce.
Bring to a boil. Stir in rice.
Cover.
Remove from heat.
Let stand 10 minutes. Fluff with a fork.
Add soy sauce to individual servings.
π· Perfect Pairings
Complete your meal with these
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