Chinese Chicken
Chinese Chicken is an moderately easy dinner. Made with 4 to 6 boneless chicken breasts, 1 to 2 bay leaves, 1 can chicken broth, 2 pkg. frozen oriental vegetables and 1 can watercress, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In large pan, boil chicken (enough water to cover chicken), sprinkle of soy sauce, bay leaf, salt and pepper.
Remove chicken and cut into small pieces.
Put cut up pieces of chicken back into boiling chicken broth and add 1 can chicken broth and frozen vegetables.
Drain watercress and bean sprouts.
Boil 10 to 15 minutes.
Take flour and water, shake to form a gravy.
Keep stirring, when thickened, remove from heat and serve over rice or noodles.
Sprinkle top with soy sauce, if desired.
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