Chinese Chicken
Chinese Chicken is an moderately easy dinner. Made with 4 chicken breast fillets, cut into strips, 2 tbsp. oil, 3/4 c. each: celery, green pepper and carrots, 1/2 c. chicken broth and 1/4 c. soy sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir-fry chicken in oil over high heat for 3 minutes.
Add vegetables and stir-fry 3 minutes longer.
Mix remaining ingredients in a small bowl.
Pour over chicken and vegetables. Bring to a boil.
Stir 2 minutes longer.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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