Chinese Chicken
Chinese Chicken is an moderately easy dinner. Made with 1/4 c. flour, 3 tbsp. butter or margarine, 1 (20 oz.) can crushed pineapple, 1 c. chicken stock and 2 c. diced cooked chicken, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, butter or margarine and undrained pineapple. Cook until thick and smooth, stirring constantly.
Add chicken stock, fresh green pepper and celery.
Season to taste.
Cook slowly for 5 minutes.
Yield: 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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