Chinese Chicken
Chinese Chicken is an moderately easy dinner. Made with 2 fryers or equivalent amount, 1 1/2 c. catsup, 1 1/2 c. sugar (white), 1/2 c. vinegar and 1 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut up fryers or chicken pieces.
Mix other ingredients and pour over chicken.
Bake 2 hours or more at 325Β°.
Sauce is delicious over rice.
π· Perfect Pairings
Complete your meal with these
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