Chinese Chews
Chinese Chews is an moderately easy dinner. Made with 1 c. chopped nuts, 1 c. dates, 1 c. sugar, 1 c. sifted all-purpose flour and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream sugar and eggs until fluffy.
Add salt and baking powder to sifted flour.
Mix dates and nut meats in flour mixture; add vanilla.
Mix well with sugar and egg.
Pour into well-greased shallow pan.
Bake at 350Β° for 30 minutes.
Cool and cut in squares.
π· Perfect Pairings
Complete your meal with these
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