Chinese Casserole
Chinese Casserole is an moderately easy Chinese dinner you can prepare in about 1 hour 8 minutes. Made with c. onion, chopped, c. celery, sliced, . cooking oil, . ground beef and undiluted mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute onions and celery until tender.
Add ground beef.
When brown add soup, bean sprouts, water chestnuts, rice and soy sauce. Pour into a large casserole and bake, covered, for 30 minutes at 350Β°.
Stir casserole.
Bake 30 minutes more, uncovered.
Add noodles to top if desired toward end of baking time.
π· Perfect Pairings
Complete your meal with these
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