Chinese Casserole
Chinese Casserole is an moderately easy dinner. Made with 1 c. rice (measure uncooked, then cooked until tender), 1 1/2 lb. ground beef or turkey, 1/2 c. diced onion, 1 c. diced celery and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown the meat with the onion, celery and garlic.
Combine meat with all remaining ingredients (except chow mein noodles) and pour into 3-quart casserole. Do not salt.
Sprinkle with chow mein noodles and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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