Chinese Casserole
Chinese Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 large onion, 1 c. celery, 2 tbsp. soy sauce and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and celery and brown ground beef.
Add rest of ingredients except Chinese noodles.
Turn into 2 1/2-quart casserole or 9 x 13-inch pan.
Bake at 350Β° for 30 minutes, covered.
Remove and cover with Chinese noodles; bake, uncovered, for 30 minutes.
This can be made a day ahead.
Also freezes well.
π· Perfect Pairings
Complete your meal with these
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