Chinese Beef and Rice
Chinese Beef And Rice is an moderately easy dinner. Made with 2/3 c. rice, 2 tbsp. oil, 1 1/2 tsp. salt, 1 1/2 c. boiling water and 1 1/2 c. cooked beef, diced or shredded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice in oil over medium-high heat until golden brown, stirring constantly so as not to burn.
Add salt, water, bouillon cube and soy sauce.
Cover; simmer 20 minutes.
Add rest of ingredients.
Cover tightly and simmer 10 minutes more.
π· Perfect Pairings
Complete your meal with these
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