Chinese Beef and Cabbage Soup
Chinese Beef And Cabbage Soup is an moderately easy dinner. Made with 1 tbsp. soy sauce, 1 tsp. sesame oil, 1/2 lb. boneless sirloin steak, thinly sliced, 1 dried tangerine peel, cut up and 4 cans beef broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In bowl, combine soy sauce and oil; add beef and tangerine peel, tossing to coat.
Set mixture aside for 30 minutes, stirring now and then.
In a kettle, bring broth to a boil.
Add cabbage, mushrooms and sugar and cook over low heat 10 minutes.
Add beef mixture; cook 5 minutes (longer, if desired or until done).
Serve at once.
π· Perfect Pairings
Complete your meal with these
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