Chinese Beef and Beans
Chinese Beef And Beans is an moderately easy dinner. Made with 1 lb. round steak, 1 envelope brown gravy mix (french's), 1 tsp. soy sauce, 1/2 tsp. sugar and 1/8 tsp. ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Slice steak diagonally into thin strips.
Combine contents of gravy mix envelope, soy sauce, sugar and ginger.
Pour over meat; toss lightly.
Heat half of oil in large skillet.
Cook and stir 5 minutes until tender-crisp.
Remove from skillet.
Heat remaining oil in same skillet.
Cook 3 to 5 minutes, stirring constantly.
Add beans and water.
Cook, stirring until heated.
Serve over hot rice.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment