Chilled Summer Soup
Chilled Summer Soup is an moderately easy dinner. Made with 2 oz. butter, 1 lettuce, shredded, 1 bunch watercress, chopped, 1 bunch spring onions, chopped and 1 1/2 pt. chicken stock, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt butter in saucepan.
Add the lettuce, watercress and spring onions and fry for 8 minutes.
Stir in all but 3 tablespoons of the chicken stock and simmer for 10 minutes or until vegetables are tender.
Blend the flour to a paste with the remaining stock and stir into the soup.
Add salt and pepper to taste and continue cooking until soup has thickened.
PurΓ©e in an electric blender. Cool, then stir in cream.
Sprinkle top with parsley.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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