Chilled Raspberry Parfaits
Chilled Raspberry Parfaits is an moderately easy dinner. Made with 2 c. fresh or frozen raspberries, thawed, 1/2 c. peach or apricot nectar, 1 envelope unflavored gelatin, 1 tsp. lemon juice and 4 packets equal, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
In a blender, combine 2 cups berries and nectar.
Cover and process smooth.
Sieve to remove seeds.
Combine about 1/3 cup purée in saucepan with gelatin; let stand 5 minutes, then heat and stir until gelatin is dissolved.
Remove from heat; stir in lemon juice, Equal and remaining purée.
Place in a large mixer bowl. In chilled small mixing bowl, beat evaporated milk until soft peaks form and mixture triples in volume.
Gradually fold in gelatin mixture.
Gently fold mixture into the 1 cup whole berries.
Turn into parfait glasses over a layer of raspberries. Makes 6 servings.
Cover and chill 4 to 8 hours.
🍷 Perfect Pairings
Complete your meal with these
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