Chilled Poached Lemon Apples
Chilled Poached Lemon Apples is an moderately easy dinner you can prepare in just 58 minutes. Made with c. water, c. sugar, lemon, thinly sliced, juice of 1 lemon and small cooking apples, peeled and cored, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine first 4 ingredients in a Dutch oven, bring to a boil. Add apples and return to boil.
Cover, reduce heat and simmer 12 minutes or until apples are tender.
Remove apples to 2-quart casserole dish.
Bring syrup to a boil and cook 10 minutes or until reduced to about 1 cup.
Pour syrup over apples, cool. Cover and refrigerate.
Serve cold.
π· Perfect Pairings
Complete your meal with these
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