Chilled Poached Lemon Apples
Chilled Poached Lemon Apples is an easy dinner. Made with 2 c. water, 1 c. sugar, 1 lemon, thinly sliced, juice of 1 lemon and 8 small cooking apples, peeled and cored, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients in a Dutch oven, bring to a boil. Add apples and return to boil.
Cover, reduce heat and simmer 12 minutes or until apples are tender.
Remove apples to 2-quart casserole dish.
Bring syrup to a boil and cook 10 minutes or until reduced to about 1 cup.
Pour syrup over apples, cool. Cover and refrigerate.
Serve cold.
π· Perfect Pairings
Complete your meal with these
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