Chilled Chocolate Tortoni(Serves 12)
Chilled Chocolate Tortoni(Serves 12) is an easy dinner. Made with 1 (8 oz.) pkg. semi-sweet chocolate or 2 (4 oz. each) pkg. german's sweet chocolate, 2/3 c. karo syrup, 2 c. heavy cream, 1 1/2 c. broken chocolate wafers or other crisp cookies and 1 c. coarsely chopped walnuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Line 12 muffin cups with paper liners.
In 3-quart saucepan, stir chocolate and syrup over low heat just until chocolate melts, then remove from heat.
Stir in 1/2 cup heavy cream until blended. Refrigerate 15 minutes or until cool.
Beat remaining cream until soft peaks; gently stir into chocolate mixture.
Stir in cookies and nuts.
Spoon into muffin cups.
Freeze 4 to 6 hours.
Garnish with whipped cream.
Let stand a few minutes before serving.
Store in covered dish in freezer up to 1 month.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment