Chilies Rellenos
Chilies Rellenos is an moderately easy dinner. Made with 4 egg yolks, 4 egg whites, 1/4 c. flour, 3/4 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks until thick and lemon colored.
Beat egg whites in a separate bowl until stiff peaks form.
Fold beaten egg whites into egg yolks.
Sift in flour, baking powder and salt.
Mix well gently.
Combine onion, Cheddar cheese and stuffed canned chilies.
Dip in batter, coating well.
Fry in oil until brown on all sides, turning once.
Drain and serve.
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