Chili Verde
Chili Verde is an moderately easy dinner. Made with 1 1/2 lb. pork steaks or chops, 1 onion, chopped, 1 small can green chilies, chopped, 1 (12 oz.) can tomatoes and chili and 2 large ripe tomatoes, chunked or 1/2 (no. 2 1/2) can tomatoes, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat in bite size pieces.
Brown in oil with chopped onion.
Season with salt and pepper to taste.
Add rest of ingredients and simmer until meat is done, about 1 1/2 hours. Best done in heavy skillet.
Serve with fry bread.
π· Perfect Pairings
Complete your meal with these
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