Chili Rellenos
Chili Rellenos is an moderately easy dinner. Made with 1 (7 oz.) can chili peppers (whole), 1 lb. jack cheese, 4 eggs, separated, pinch of salt and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash peppers; remove seeds and drain on paper.
Layer peppers and cheese in casserole.
Beat egg whites until stiff.
Beat egg yolks slightly.
Add salt, flour and evaporated milk; stir until smooth.
Add to beaten whites.
Pour over chili and cheese in casserole.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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