Chili Rellenos
Chili Rellenos is an moderately easy dinner. Made with 1 lb. or 3 (8 oz.) cans whole chiles, 1 lb. shredded cheddar cheese, 1/2 lb. shredded monterey jack cheese, 3 eggs and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Butter a 9 x 13-inch pan.
Split chiles; remove seeds and rinse.
Alternate chilies, cheese, chiles in 3 layers.
Beat eggs, flour and salt.
Blend in evaporated milk.
Pour mixture over chiles and cheese.
Bake in 350Β° oven for 30 minutes.
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