Chili Relleno
Chili Relleno is an easy dinner. Made with 2 small cans whole ortega chilies (green ones), 3 c. shredded monterey jack cheese, 6 eggs, 1 pt. sour cream and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Split chilies and rinse out seeds.
Lay flat in lightly greased baking dish (13 x 9 x 2-inch).
Grate cheese and spread over top of chilies.
Beat eggs and add sour cream.
Mix well.
Pour over top of cheese.
Bake 30 minutes at 350Β° or when knife comes clean when inserted in center.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment