Chili in the Pressure Cooker
Chili In The Pressure Cooker is an moderately easy dinner. Made with 5 tbsp. cooking oil, 2 lb. ground beef, 1 c. onion, chopped, 2 tbsp. green peppers, chopped and 3 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown meat and onions and peppers in cooking oil. Add remaining ingredients except kidney beans. Cover. Set control at 15 pounds pressure and cook for 10 minutes after it starts jiggling.
Cool cooker. Add kidney beans and simmer for a few minutes.
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