Chili for a Crowd
Chili For A Crowd is an moderately easy dinner. Made with 2 large (40 oz.) cans kidney beans, 2 (16 oz.) cans tomatoes, 2 or 3 (20 oz.) cans tomato sauce (depending on desired thickness), 3 or 4 lb. ground beef and 4 or 5 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Brown ground beef and drain.
Add onion, celery and green peppers.
Cook for about 5 minutes and add tomatoes.
Stir often to keep from sticking.
Add chili powder and stir.
Add tomato sauce and sugar.
Cook slowly for about 1 1/2 hours, stirring fairly frequently to prevent sticking.
Serves about 20 hungry people.
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