Chili Corn Muffins
Chili Corn Muffins is an moderately easy dinner. Made with 1 (15 oz.) pkg. cornbread mix, 1 c. shredded cheddar cheese, 1/4 c. milk, 2 eggs and 1 (8 1/4 oz.) can whole corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all together until moist (do not overmix).
In a greased pan, fill 2/3 full with mixture.
Bake at 400Β° for 15 to 20 minutes or until golden brown.
Serve warm.
Makes 18 to 20 muffins.
π· Perfect Pairings
Complete your meal with these
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