Chili Con Queso(Nacho Cheese Dip)
Chili Con Queso(Nacho Cheese Dip) is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 2 garlic cloves, minced, 4 oz. chopped green chilies, 1 c. sour cream and 2 c. monterey jack cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in a saucepan.
Add onions and garlic.
Cook until tender, but not browned.
Add chilies and tomatoes.
Lower heat and add cheese.
Cook until melted.
Stir in sour cream.
Cook until heated, but don't boil.
Serving in a crock-pot works well.
π· Perfect Pairings
Complete your meal with these
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