Chili Con Queso(Mexican Cheese Dip)
Chili Con Queso(Mexican Cheese Dip) is an moderately easy dinner. Made with 1 lb. bacon, 1 large or 2 medium onions, chopped, 1 large or 2 small green peppers, chopped, 2 large or 3 medium tomatoes, chopped and 2 to 10 vlasic pickled hot cherry peppers, seeded and chopped (use gloves when seeding and chopping to prevent the oils from burning eyes or skin inadvertently!), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Fry bacon until crisp.
Drain and crumble; reserve.
Remove all grease from skillet, except enough to coat the bottom (about 2 tablespoons).
Saute onion and green pepper over medium heat in same skillet until softened and beginning to brown, about 5 minutes.
Stir in desired amount of cherry peppers (I use about 6 to 8 for noticeable heat) and chopped tomatoes.
Reduce heat to low.
π· Perfect Pairings
Complete your meal with these
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