Chiles Rellenos Casserole
Chiles Rellenos Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped onion, 1 tsp. salt, 1/2 tsp. pepper and 2 (4 oz.) cans chilies, cut in half and seeds removed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown ground beef onions in skillet; drain excess fat. Season with teaspoon salt and 1/4 teaspoon pepper. Place half of chiles
6-inch
Sprinkle with cheese. Spread layer; arrange remaining chiles on top. Combine milk, flour,
Tabasco sauce and beat well. Pour mixture over meat and chiles.
Bake at 350Β° for 45 to 50 minutes or inserted in center comes out clean. Cool 5 minutes.
Cut into squares.
Yields 5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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