Chile Verde with Pork
Chile Verde With Pork is an moderately easy dinner. Made with 3 to 4 lb. pork roast, 1/2 tsp. salt, 1 onion, chopped, 12 green chiles (nex mexican hot) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut pork into bite size pieces and dredge in flour and salt. Brown in hot oil.
Add onions, chiles and garlic.
Cook until softened.
Stir in remaining flour.
Add tomatoes and water. Season to taste with salt and pepper.
Cook until meat is tender.
π· Perfect Pairings
Complete your meal with these
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