Chile Quesadillas
Chile Quesadillas is an easy Mexican dinner you can prepare in just 34 minutes. Made with c. shredded cheddar or monterey jack cheese (8 oz.), (8-inch) flour tortillas, (4 oz.) can green chiles, drained, c. mild or medium garden style salsa and prepared guacamole and sliced ripe olives for garnish, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sprinkle 2/3 cup cheese onto each of 3 tortillas.
Top each with 1/3 of chiles and 2 tablespoons salsa.
Cover with remaining tortillas, pressing gently.
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