Chile Corn Bread
Chile Corn Bread is an moderately easy dinner. Made with 2 c. cottage cheese, 1 (no. 303) can creamed corn, 1 c. yellow corn meal, 4 eggs and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put first 7 ingredients together in large bowl, beat about 1 minute until well blended.
Grease 9 x 13-inch pan.
Place half of mix in pan, spreading evenly.
Sprinkle chopped chiles over batter.
Sprinkle all of cheese over chiles.
Spread rest of batter on top of cheese.
Sprinkle with paprika.
Bake in 350Β° oven 1 hour.
π· Perfect Pairings
Complete your meal with these
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