Chilaquile Casserole
Chilaquile Casserole is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1 c. chopped onions, 1 tsp. minced garlic, 12 corn tortillas, torn into 1-inch pieces and 2 c. shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°. Heat oil in medium skillet over medium-low heat; add onions and garlic and cook 5 minutes until tender.
Grease an 11 x 7-inch baking dish.
Spread half the tortillas along bottom of baking dish.
Sprinkle half the cheese and 1 can chilies over top.
Sprinkle onion mixture over chilies.
Repeat layering remaining tortillas, cheese and chilies.
Whisk eggs, buttermilk, salt, pepper, cumin and oregano in medium bowl.
Pour over casserole.
Bake 45 minutes until set and browned on top.
Makes 6 servings.
Prep time: 20 minutes.
Baking time: 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment