Chiffon Pumpkin Pie
Chiffon Pumpkin Pie is an easy dinner. Made with 1 1/3 c. milk, 2 small boxes vanilla instant pudding, 1 (no. 303) can pumpkin (2 c.), 1 1/4 tsp. pumpkin pie spice and 1 small dish cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Together gently in baked pie shell.
Refrigerate for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment