Chickpea Salad
Chickpea Salad is an moderately easy dinner. Made with 2 (15 1/2 oz.) cans chickpeas, drained, 2 to 3 ribs celery, sliced, 1/2 tsp. salt, 2 tbsp. olive oil and 1/4 tsp. tarragon or basil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam vegetables in a little water for 5 minutes.
Toss with chickpeas.
Mix olive oil and vinegar with salt, pepper and herbs. Chill.
Serve on a bed of lettuce.
Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
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