Chickeny Collard Greens

Name: Chickeny Collard Greens
Ingredients: 2 bunches collards; 2 cans Campbell's chicken broth; 3 to 4 cloves sliced garlic; 2 cans water

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Chickeny Collard Greens is an easy dinner. Made with 2 bunches collards, 2 cans campbell's chicken broth, 3 to 4 cloves sliced garlic and 2 cans water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 bunches collards

2 cans Campbell's chicken broth

3 to 4 cloves sliced garlic

2 cans water

👨‍🍳 Instructions

Chop off stalk end of the collards and pull leaves apart. Fill sink with cold water; add 2 drops of mild dish detergent. Clean and thoroughly rinse collards.

Chop collards in bite size pieces.

In a large Dutch oven, pour chicken broth and water. Bring to a boil.

Add collards, garlic, salt and pepper to taste. Cook, covered, on low heat until tender and the color is dark green.