Chicken-Zucchini Casserole
Chicken-Zucchini Casserole is an moderately easy dinner. Made with 3/4 c. shredded carrots, 2 c. shredded zucchini, 1/4 c. grated onion, 2 c cooked diced chicken (2 chicken breasts) and 1 (10 3/4 oz.) can 99% fat-free mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute carrots, zucchini and onion in skillet sprayed with Pam. Add chicken.
Mix in 1 1/2 cups stuffing, seasoning, 1 can mushroom soup and 1 can water (can add more water if you want it less dry).
Put in 2-quart casserole.
Cover with rest of stuffing.
Makes approximately 8 servings.
π· Perfect Pairings
Complete your meal with these
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