Chicken Yakitori
Chicken Yakitori is an moderately easy dinner. Made with 1 lb. boneless chicken breasts, 1 small bunch scallions, 1 garlic clove, minced, 1/4 c. soy sauce and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Remove any skin from the chicken.
Cut meat into 1-inch cubes and place in bowl.
Trim and wash scallions; cut enough thin slices for 1/4 cup.
Cut remaining scallions into 2-inch sticks and set aside.
Combine sliced scallions and remaining ingredients in a jar; cover.
Shake well and pour over chicken cubes.
Cover the bowl and marinate in refrigerator for 3 to 4 hours, stirring occasionally.
Thread chicken cubes on skewers, alternating with scallion sticks.
Place skewers on a broiler rack or out over grill 4 inches from heat and cook 1 to 2 minutes on each side until chicken is done.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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