Chicken with Zucchini
Chicken With Zucchini is an moderately easy dinner. Made with 4 chicken cutlets (1 lb.), 1/2 tsp. salt, divided, 1/8 tsp. pepper, 2 medium zucchini (1/2 lb.), cut into thin strips and 1 large clove garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sprinkle both sides of chicken with 1/4 teaspoon salt and pepper.
In a large, nonstick pan, heat 1 tablespoon olive oil over medium-high heat.
Cook 2 chicken cutlets 5 to 7 minutes or until cooked through, turning once.
Remove chicken to a large serving platter.
Keep warm.
Repeat with the rest of chicken.
π· Perfect Pairings
Complete your meal with these
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