Chicken with Yogurt
Chicken With Yogurt is an moderately easy dinner. Made with 1 tbsp. margarine, 8 chicken thighs, 1/2 tsp. paprika, 1/4 tsp. salt and 1/4 tsp. dried dill weed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Remove chicken skin; cook chicken in 1 tablespoon margarine over medium heat until done on both sides.
Reduce heat; sprinkle with paprika, salt and dill weed.
Mix 1/3 cup water and dry bouillon; pour over chicken.
Add onion.
Cover and simmer until chicken is done, about 30 minutes.
Remove chicken; keep warm. Stir yogurt into liquid in skillet.
Mix cornstarch and 1/4 cup water; gradually stir into yogurt mixture.
Heat to boiling; stir constantly.
Boil and stir 1 minute.
Pour yogurt sauce over chicken; sprinkle with parsley.
Serves 4 people.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment