Chicken with Wine
Chicken With Wine is an moderately easy dinner. Made with 6 boneless chicken cutlets, 2 tbsp. oil, 1/3 c. onion, chopped, 1 large clove garlic, minced and 5 oz. white wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dip chicken breasts in milk and flavored bread crumbs.
Fry in oil.
Remove from pan.
Add garlic and onion to pan drippings. Saute until soft.
Add wine and bring to boil.
Blend cornstarch with broth and add to pan.
Bring to boil and add mustard.
Cook until slightly thickened.
Put chicken in baking pan and pour sauce over.
Bake at 350Β° for 25 to 30 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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