Chicken with Rice and Mushroom Sauce
Chicken With Rice And Mushroom Sauce is an easy dinner. Made with 3 chicken breasts (i use boneless), 1 c. uncooked minute rice, 2 c. broth (you may use 2 bouillon cubes melted in hot water) and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Butter medium pan or casserole dish. Pour rice into dish. Pour broth over rice.
Place chicken next.
Spread soup (undiluted) over chicken.
Cook, covered, for 1 hour at 350Β°. Cook, uncovered, for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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