鸡肉饭

Name: 鸡肉饭
Ingredients: 1 (2 to 3 lb.) 切鸡肉; 1 1/2 c. 糙米; 1/2 c. 牛奶; 1 (4 oz.) can 蘑菇; 1 can 奶油芹菜汤; 1 can 奶油蘑菇汤; 1/2 envelope 干洋葱汤混合; 盐和胡椒调味

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Chicken With Rice is an moderately easy dinner. Made with 1 (2 to 3 lb.) cut up chicken, 1 1/2 c. brown rice, 1/2 c. milk, 1 (4 oz.) can mushrooms and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.