Chicken with Rice

Chicken with Rice

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Chicken With Rice is an moderately easy dinner. Made with 1 (2 to 3 lb.) cut up chicken, 1 1/2 c. brown rice, 1/2 c. milk, 1 (4 oz.) can mushrooms and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Heat together rice (uncooked), milk, mushrooms with liquid and soups.

Pour into buttered 9 x 13-inch pan.

Arrange chicken pieces on top.

Sprinkle with onion soup mix.

Cover with foil. Bake at 350Β° for 1 hour.

🍷 Perfect Pairings

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