Chicken with Olives and Tomatoes

Chicken with Olives and Tomatoes

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Chicken cutlets baked over caramelized onions, garlic, and crushed tomatoes with chopped black olives, lemon, and herbs. Mediterranean weeknight cooking with deep, briny flavor.

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πŸ‘¨β€πŸ³ Instructions

Mix 4 tablespoons olive oil, 2 garlic cloves, minced, lemon juice, salt and pepper to taste in shallow baking dish (large enough to hold cutlets in a single layer).

Add cutlets and turn to coat.

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