Chicken with Mustard and Wine Sauce
Chicken With Mustard And Wine Sauce is an moderately easy dinner. Made with 1 1/2 lb. chicken cutlets, 1 c. flour, 3 tbsp. cooking oil, 3 tbsp. butter and 4 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut up chicken into cubes; flour and brown in oil and butter. Drain chicken and set aside.
Mix mustard, wine and 2 tablespoons flour; shake well in small, covered container.
Pour mixture over chicken.
Simmer over low heat for 15 to 20 minutes, covered. Serve over pasta.
π· Perfect Pairings
Complete your meal with these
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