Chicken with Mushroom Sauce
Chicken With Mushroom Sauce is an moderately easy dinner you can prepare in just 48 minutes. Made with chicken breasts, split, cream of mushroom soup, pt. sour cream and dried chipped beef and bacon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Take skin off chicken.
Wrap bacon around chicken.
Place beef under each breast.
Mix mushroom soup and sour cream together; spread over chicken.
Bake at 250° for 3 hours, at 300° for 2 hours or at 350° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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