Chicken with Mushroom Peppercorn Sauce
Chicken With Mushroom Peppercorn Sauce is an moderately easy dinner. Made with 4 medium chicken breast halves, 1 to 2 tsp. olive oil, 3 c. sliced fresh mushrooms, 1/2 c. chopped onion and 1/2 tsp. dried green peppercorns, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Remove skin from chicken; rinse and pat dry.
Spray a cold, large skillet with nonstick spray coating.
Preheat skillet over medium heat.
Cook chicken in hot skillet about 10 minutes, turning to brown evenly.
π· Perfect Pairings
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