Chicken with Lemon and Olives
Chicken With Lemon And Olives is an moderately easy dinner. Made with 4 chicken breasts, 2 cloves garlic, chopped or 1/2 tsp. minced garlic, 3 green onions, chopped (whites only), 1/4 c. water and 1 c. black olives, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oil in a frying pan over medium heat.
Brown chicken on both sides; remove.
Add garlic and chopped green onions; saute. Add water.
Return chicken to pan; salt and pepper to taste. Cover and cook over low heat for 20 to 25 minutes until chicken is no longer pink.
Remove chicken again.
Boil pan juices 2 to 3 minutes until slightly thickened.
Stir in lemon juice and olives. Pour over the chicken.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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