Chicken with Lemon and Herbs

Chicken with Lemon and Herbs

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Chicken With Lemon And Herbs is an easy dinner. Made with 1 1/3 c. fresh mint, dill and parsley, chopped in equal amounts, 2 whole cloves garlic, minced, 6 whole boned chicken breasts, skinned and halved, 2 whole lemons and 1/4 c. sweet butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Mix herbs and garlic in a small bowl. Flatten chicken breasts gently with hand against table.

Arrange them on foil; season with salt and pepper.

Sprinkle herb and garlic mixture over the chicken breasts.

Slice lemons; arrange 2 or 3 slices over each breast.

Dot with butter; seal the packets. Set on a baking sheet.

Set packets in the middle of the oven; bake for 30 minutes.

Transfer to plates and allow guests to open packets at the table.

Serves 6.

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